The La Boucherie Group is an international chain founded in the 1980’s and has grown to be one of the largest steakhouse in France. La Boucherie Orlando is the first location in the United States Market.
In just one year, La Boucherie Orlando has been named USA Today’s ’10 Best New and Popular Restaurants in Orlando’ as well as Orlando Weekly’s ‘Top 25 Hottest Restaurants in Orlando’ and ‘Top 20 Restaurants to Get Your Red Meat Fix’.
La Boucherie isn’t your typical Orlando steakhouse. Each dish is prepared with traditional methods of famous locations in France and and are served with unique, American flair. Indulge in their amazing menu, from freshly made salads to their signature burgers that you’ll surely love.
La Boucherie Orlando is the best of both worlds – France’s most popular steakhouse, right in Orlando.
Visit them now and try these three mouth-watering dishes.
Quiche Lorraine: French tart filled with savory custard, smoked ham, smoked bacon, caramelized onions, Gruyere cheese, and Swiss cheese.
La Boucherie Burger: Freshly ground beef patty served on a brioche bun with smoked provolone cheese, bacon, lettuce, crispy onions and La Bouch- erie sauce.
Bone-in ribeye: A 16-ounce steak served with a side of roasted bone marrow, baked potato and an assortment of sauces. Also available in a shareable 32-ounce portion.
Address: 7625 Turkey Lake Road, Orlando, FL 32819
Phone: (407) 930-1708
Hours: 11:30 a.m. to 10 p.m. Sundays to Thursdays; 11:30 a.m. to 11 p.m. Fridays and Saturdays