This delightful spot was founded in 2012 from very humble beginnings. Today, it is a fine dining experience in an unpretentious environment.
Owned and operated by Ed Conlan, this venture represents a lifelong dream to provide a high quality dining experience with exceptional personalized service in an unpretentious environment. Aged, black angus steaks are the cornerstone of their menu complimented with fresh seafood and pasta dishes and fresh made desserts.
Satisfaction is guaranteed as they use fresh quality ingredients in the preparation of their meals while offering a fairly expansive selection of fine wines, craft beers, signature cocktails and a wide variety of bourbons and scotches.
Moreover, The Back Room Steakhouse has been voted by OpenTable diners as one of the best. They were selected by feedback from diners who booked through OpenTable and dined with them.
THE BACK ROOM STEAKHOUSE
Address: 1418 Rock Springs Road, Apopka, Fl 32712
Hours: 4:30 p.m. to 10 p.m. Wednesdays and Thursdays; 4:30 p.m. to 11 p.m. Fridays and Saturdays; 4 p.m. to 9 p.m. Sundays