Celebrating Orlando’s Farm-to-Table Story

Ben Local Hotspot, Restaurant Leave a Comment

In a past era, conductors would “highball” trains to ensure harvests from Central Florida would move quickly from field to table. Today, that legacy lives on in Orlando restaurants such as Highball & Harvest. The farm-to-table restaurant transforms ingredients sourced from local farms and the resort’s organic garden into innovative Southern dishes and cocktails featuring seasonal fruits and fresh herbs.

Visit them at The Ritz-Carlton Orlando, Grande Lakes.

4012 Central Florida Parkway, Orlando, FL 32837 
Phone: (407) 393-4422
Hours: Breakfast – 7 to 11 a.m., Daily | Lunch – 11:30 a.m. to 2:30 p.m., Daily | Dinner – 5:30 to 10 p.m., Daily | Bar/Lounge – 12 to 11p.m.

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